(Shio) Salt-broth Chicken Ramen
(Shio) Salt-broth Chicken Ramen

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, (shio) salt-broth chicken ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

(Shio) Salt-broth Chicken Ramen is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. (Shio) Salt-broth Chicken Ramen is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have (shio) salt-broth chicken ramen using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make (Shio) Salt-broth Chicken Ramen:
  1. Make ready hanks Fresh Chinese noodles
  2. Prepare Julienned Japanese leek
  3. Prepare White sesame seeds
  4. Make ready Green onions (finely sliced)
  5. Get Chicken char siu
  6. Take Seasoned Soft-Boiled Eggs
  7. Take Chicken oil
  8. Make ready Chicken soup stock
  9. Take Salt-broth Sauce
  10. Take Salt
  11. Take Sake
  12. Take Mirin
  13. Take Usukuchi soy sauce
  14. Prepare Kombu based dashi stock
Instructions to make (Shio) Salt-broth Chicken Ramen:
  1. Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done.
  2. Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little.
  3. Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles.
  4. Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish.

So that’s going to wrap it up for this special food (shio) salt-broth chicken ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!