Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, pineapple-nut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
pineapple-nut cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. pineapple-nut cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple-nut cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make pineapple-nut cake:
- cake
- 1/2 cup butter or margarine
- 1 cup sugar
- 2 eggs separated
- 2 tsp baking powder
- 1/2 cup all purpose flour
- 1 cup milk
- 1 tsp vanilla
- 1 cup chopped pecans
- 24 graham crackers crushed (the hole pieces, like it has 4 on a cracker,that still one cracker)
- topping
- 1 large can pineapples crush
- 3/4 cup sugar white
- 1/2 cup brown sugar
Instructions to make pineapple-nut cake:
- preheat oven at 350 bake on 350 . using oblong cake pan or 2, 9 inch pan, spray with cooking oil or grease pan wirh oil
- cream sugar and margarine, add egg yolks.mix baking powder with graham crackers and flour, mix vanilla with milk mixture and the dry mixture to the sugar mixture.
- add nuts, beat egg whites untill it forms a peak, fold in egg whites and nuts, untill well mixed do not beat together, make sure you fold it in well.
- pour into pan, if using 2 pans evenly divide the mixture. bake for 30 minutes
- for the topping - can of crushed pineapples (drain half of the juice) and sugars, put into a large saucepan and cook untill it thickens up about 20 minutes. careful not to get any on you ,will burn you. spread topping over cake cut into square pieces. when ready to serve put whipped topping optional.
So that’s going to wrap this up with this exceptional food pineapple-nut cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!