Hey everyone, hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, jiffy peach cobbler. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jiffy Peach Cobbler is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Jiffy Peach Cobbler is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook jiffy peach cobbler using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jiffy Peach Cobbler:
- 3/4 gallon canned peaches
- 2 boxes jiffy corn muffin mix
- 1 cup sugar
- 1 teaspoons salt
- 1/2 cup all purpose flour
- 1 teaspoons ground cinnamon
- 1/2 gallon butter pecan ice cream
Instructions to make Jiffy Peach Cobbler:
- Preheat oven 350° Fahrenheit
- Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!
So that is going to wrap this up for this exceptional food jiffy peach cobbler recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
