Hey everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, fluffy nutella dorayaki / yummy japanese pancake sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fluffy Nutella Dorayaki / Yummy Japanese Pancake Sandwich is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fluffy Nutella Dorayaki / Yummy Japanese Pancake Sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fluffy nutella dorayaki / yummy japanese pancake sandwich using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Nutella Dorayaki / Yummy Japanese Pancake Sandwich:
- 3 units large Eggs
- 1/4 cup Sugar
- 2 tablespoons Condensed Milk
- 2 tablespoons Cooking Oil
- 1/2 cup Water (Please adjust)
- 2 cups Cornflour
- 1 teaspoon Baking Powder
- Vanilla essence
- For fillings
- Options: Nutella / Red bean / Cream
Instructions to make Fluffy Nutella Dorayaki / Yummy Japanese Pancake Sandwich:
- In a large bowl, combine the eggs and sugar, and beat the mixture until fluffy using a mixer.
- Add in condensed milk and cooking oil. Mix well. Add in vanilla essence.
- Sift flour and baking powder together in a bowl. Add in flour and water alternately. Adjust the batter. Not too thick and not too watery.
- Heat up a non-stick frying pan over a medium-low heat and dab an oil using a towel. Pour the batter using a ladle or a measuring cup.
- When you see the surface of the batter starting to bubble, flip over and cook the other side. Transfer to a plate and cover up with a damp towel to prevent from drying. You do not need to oil the pan again. Continue making pancakes (you can make about 12 pancakes).
- Make sandwich with Nutella paste. Put more Nutella paste in the center so the shape of dorayaki will be curved (middle part should be thicker). Wrap dorayaki with plastic wrap until ready to serve. Enjoy! π
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