Tomato and poached egg garlic toast
Tomato and poached egg garlic toast

Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, tomato and poached egg garlic toast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato and poached egg garlic toast is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato and poached egg garlic toast is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato and poached egg garlic toast:
  1. 1 egg
  2. 1 slice bread (I usually choose sourdough)
  3. 1/2 small tomato, sliced
  4. 1 garlic clove, sliced in half
  5. 1 Tbsp. Vinegar
  6. Extra virgin olive oil
  7. 1 green onion, chopped
  8. Salt and Pepper
Steps to make Tomato and poached egg garlic toast:
  1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
  2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
  3. Remove with slotted spoon and set on a paper towel to drain.
  4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
  5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
  6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

So that’s going to wrap it up for this exceptional food tomato and poached egg garlic toast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!