Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet azuki & barley soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Azuki & Barley Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Azuki & Barley Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet azuki & barley soup using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Azuki & Barley Soup:
- Get 1/2 cup ‘Azuki’ Beans (Red Beans)
- Get 1/4-1/2 cup Sugar
- Prepare 1 pinch Salt
- Take 1/2 Cooked Barley
Instructions to make Sweet Azuki & Barley Soup:
- You can use canned sweet Azuki paste. Just loosen it with Water. However, cooking Azuki Beans from scratch is easy.
- Place Azuki Beans in a saucepan and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time.
- Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender.
- Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar, Salt and Cooked Barley, and simmer, stirring occasionally, for several minutes.
- *Note: The amount of Sugar is up to your preference. I like it quite sweet.
So that is going to wrap it up with this special food sweet azuki & barley soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
