Hi everyone, hope you are having an incredible day. Today, we’re going to make a special dish, ham and pesto pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The natural sweetness and beautiful color of English peas make them a great addition to pesto. Make this dish with or without the diced ham. This pesto is easy to make and a delicious and easy pasta addition.
Ham and pesto pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ham and pesto pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ham and pesto pasta using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham and pesto pasta:
- 300 grams pasta
- 3 tsp Green pesto
- 4 slice Ham
- 10 Plum tomatoes
- 1 bunch Rocket
I'm not going to lie - I look forward to Easter dinner almost as much as I look forward to Thanksgiving dinner or Christmas dinner. Serve your choice of pasta with ham and a vivid green sauce made from peas, mint and crème fraîche , from BBC Good Food. When the pasta is cooked, tip back into the pan on the heat and spoon in the pea cream, ham and the remaining Parmesan. Stir to coat the pasta evenly, adding the reserved.
Steps to make Ham and pesto pasta:
- Boil your choice of pasta according to the packet instructions
- Chop the plumb tomatoes in half
- Tear or chop the ham into bite sized pieces
- Once the pasta is ready, drain and return to the pan
- Add the pesto to the pasta and stir in
- Add the tomatoes, shredded ham, and a few leaves of rocket
- Serve!
Pasta with Pesto, Shrimp, and Cured Ham. By Danny Bowien, Mission Cantina, NYC. He was kind enough to let us adapt it a bit. I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. Traditional pesto components (olive oil, garlic, basil, Parmesan cheese, and pine nuts) are tossed into a filling pasta salad.
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