Vegan Pesto Fettuccine
Vegan Pesto Fettuccine

Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a special dish, vegan pesto fettuccine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Pesto Fettuccine is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan Pesto Fettuccine is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Pesto Fettuccine:
  1. Homemade Basil Pesto
  2. Brussel Sprouts
  3. Whole Grain Pasta
  4. Tomatoes
  5. Balsamic Vinegar
  6. Red onion
  7. Red pepper
  8. Green pepper
  9. Yellow pepper
  10. Oregano
  11. Sea salt
  12. Coconut oil
  13. Lemon pepper
  14. Juice of a lemon
  15. Fresh basil
  16. Garlic
  17. White onion
  18. Black Pepper
Instructions to make Vegan Pesto Fettuccine:
  1. Boil water for noodles. Wash vegetables. Peel onions.
  2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
  3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
  4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
  5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
  6. Create Pesto Sauce

So that’s going to wrap this up with this exceptional food vegan pesto fettuccine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!