Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, tricolori pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tricolori Pasta is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tricolori Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tricolori pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tricolori Pasta:
- 1 (14 oz) can or 1-1/2 c cooked white beans
- 1 (14 oz) can of diced tomatoes
- 12 oz uncooked penne or strozzapreti pasta, cooked
- 6-10 oz fresh baby spinach, rinsed and stem removed
- 1/2 (14 oz) can of vegetable broth
- 1-2 tbsp olive oil
- 2 tsp minced garlic
- 1 tsp chopped fresh rosemary
- 1/2 tsp red pepper flakes or Aleppo pepper
- 1 tsp balsamic vinegar
- 1/2 tsp sea salt
- Grated vegan or traditional Parmesan cheese
Instructions to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
So that is going to wrap this up with this exceptional food tricolori pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
