Vanilla Cake Roll with Cranberry Mousse Filling
Vanilla Cake Roll with Cranberry Mousse Filling

Hi everyone, hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, vanilla cake roll with cranberry mousse filling. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla Cake Roll with Cranberry Mousse Filling is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vanilla Cake Roll with Cranberry Mousse Filling is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake Roll with Cranberry Mousse Filling:
  1. VANILLA CAKE ROLL
  2. 6 large eggs, seperated
  3. 1/2 tsp cream of tartar
  4. 1/4 cup buttermik, at room temperature
  5. 1 1/2 cup granulated sugar, divided use
  6. 1 1/2 tsp vanilla extract
  7. 1 1/4 cup cake flour
  8. 1/2 tsp baking powder
  9. 1/2 tsp salt
  10. confectioner's sugar
  11. CRANBERRY MOUSSE FILLING
  12. 1 recipe Cranberry Mousse, recipe attached in direction step # 12
  13. 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
  14. GARNISH
  15. Candied Cranberrys, recipe attached in direction step #15
  16. Holiday sprinkles
Instructions to make Vanilla Cake Roll with Cranberry Mousse Filling:
  1. Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
  2. Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
  3. Whisk in a bowl, flour, baking powder and salt, set aside
  4. Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
  5. Stir in flour mixture, making sure it's well blended but don't overmix
  6. With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
  7. Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
  8. Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
  9. Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
  10. Roll cake up in towel into a roll and cool on rack
  11. ASSEMBLE CAKE
  12. Unroll cake and spread with the Cranberry Mpousse, recipe attached below - - https://cookpad.com/us/recipes/362340-cranberry-mousse
  13. Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
  14. Frost cake roll with white Ganache Frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  15. Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving - - https://cookpad.com/us/recipes/356570-candied-fresh-cranberries

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