(Shio) Salt-broth Chicken Ramen
(Shio) Salt-broth Chicken Ramen

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, (shio) salt-broth chicken ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

(Shio) Salt-broth Chicken Ramen is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. (Shio) Salt-broth Chicken Ramen is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook (shio) salt-broth chicken ramen using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make (Shio) Salt-broth Chicken Ramen:
  1. Prepare hanks Fresh Chinese noodles
  2. Get Julienned Japanese leek
  3. Take White sesame seeds
  4. Prepare Green onions (finely sliced)
  5. Prepare Chicken char siu
  6. Get Seasoned Soft-Boiled Eggs
  7. Make ready Chicken oil
  8. Take Chicken soup stock
  9. Get Salt-broth Sauce
  10. Make ready Salt
  11. Get Sake
  12. Get Mirin
  13. Make ready Usukuchi soy sauce
  14. Get Kombu based dashi stock
Instructions to make (Shio) Salt-broth Chicken Ramen:
  1. Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done.
  2. Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little.
  3. Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles.
  4. Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish.

So that’s going to wrap this up for this special food (shio) salt-broth chicken ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!