Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low fat carrot mug cake with vegan options. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Low fat carrot mug cake with vegan options is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Low fat carrot mug cake with vegan options is something which I’ve loved my whole life. They are nice and they look wonderful.
Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. If your frosting is too thick then add in more lemon juice a drop at a time as needed to get your frosting mix to the perfect consistency.
To get started with this recipe, we must prepare a few components. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low fat carrot mug cake with vegan options:
- 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- 1/2 teaspoons oil, I used safflower
- 1/4 teaspoon vanilla
- 1/4 cup grated carrot
- 1/4 cup applesauce
- 1 tablespoon chopped walnuts
- 2.5 tablespoons all-purpose flour
- 2 tablespoons sugar (I used demerara)
- 1.5 teaspoons coconut flakes (optional, will increase fat content)
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- Frosting
- 1 tablespoon cream cheese or vegan cream cheese
- 2 teaspoons soy milk
- 1 teaspoon maple sugar
- 1/4 teaspoon vanilla extract
Canned coconut milk: You can use full-fat coconut milk (can Should you give this vegan carrot cake recipe a try, please leave a comment and rating below and. This delicious low fat Mediterranean Diet Friendly Carrot Cake is made with fresh carrots and whole wheat flour. Options for low and no sugar. Vegan gluten free carrot cake with a sugar-free & keto friendly frosting!
Instructions to make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
The recipe is moist, healthy and simple. It's egg-free, dairy-free & easy to make! Vegan Carrot Cake with Cream Cheese Frosting. Classic vegan carrot cake made with normal pantry ingredients! You won't know there's no dairy or egg in this delicious cake with "cream cheese" frosting.
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