Pasta e Fagioli
Pasta e Fagioli

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta e fagioli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta e Fagioli is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pasta e Fagioli is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pasta e fagioli using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta e Fagioli:
  1. 2 Tbsp olive oil
  2. 6 oz pancetta or salt pork
  3. 1 onion, diced
  4. 6 cloves garlic, minced
  5. 1 tsp hot pepper flakes
  6. 1 tsp dried oregano
  7. 1/2 tsp ground fennel
  8. 1/2 tsp dried rosemary
  9. 1 (28 oz) can whole tomatoes
  10. 4 cups chicken/vegetable stock
  11. 1 Bay leaf
  12. 2 cans dark red kidney beans with their liquid
  13. 1 cup baby shell pasta
  14. 1/4 cup parsley, minced
  15. parmasan cheese for topping
Steps to make Pasta e Fagioli:
  1. Heat the oil in a stock pot over medium heat and add the pancetta. Cook until just beginning to brown.
  2. Add the onion, garlic, and spices and continue to cook stirring often 5-6 min until the onions are translucent
  3. Using you hands mush the tomatoes in a bowl.
  4. Add the tomatoes, stock, bay leaf and beans with their liquid to the pot. Bring to a boil and then simmer 20 minutes.
  5. Add the pasta and continue to cook until al dente (~10 min). Stir in the parsley and remove from heat. Adjust seasoning for salt and pepper.
  6. Plate with a big sprinkling of cheese.

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