Olive Garden - Pasta E Fagioli
Olive Garden - Pasta E Fagioli

Hey everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, olive garden - pasta e fagioli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Olive Garden - Pasta E Fagioli is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Olive Garden - Pasta E Fagioli is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have olive garden - pasta e fagioli using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden - Pasta E Fagioli:
  1. 1 lb ground beef
  2. 1 C white onion, roughly diced
  3. 1 C carrot, shredded
  4. 1 C celery, roughly diced
  5. 3 Cloves Garlic, minced
  6. 2 (14.5 oz) Cans diced tomatoes, with liquid
  7. 1 (15 oz) Can red kidney beans, with liquid
  8. 1 (15 oz) Can great northern beans, with liquid
  9. 1 (15 oz) Can tomato sauce
  10. 12 oz V8 juice
  11. 1 Tbl white vinegar
  12. 1.5 tsp salt
  13. 1 tsp oregano
  14. 1 tsp basil
  15. 1/2 tsp thyme
  16. 1/2 tsp black pepper
  17. 2 C water
  18. 1/2 lb Ditali
Instructions to make Olive Garden - Pasta E Fagioli:
  1. Brown hamburger in large sauce pot. Drain fat.
  2. Add onion, carrot, celery, and garlic to browned and drained hamburger in sauce pot. Saute for ten minutes.
  3. Add remaining ingredients (except water and pasta) to sauce pot. Simmer for about fifty minutes.
  4. Add hot water and pasta too sauce pot. Simmer for about fifteen minutes, or until pasta is cooked to your preference.

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