Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, linguine al portofino. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Linguine portofino: un primo piatto semplice e irresistibile per far felici gli ospiti. Pétoncles, crevettes, palourdes, crabe, tomates fraîche et séchées, vin blanc et huile d'olive extra vierge. I had never tried pasta with lemon until coming to live in Italy.
Linguine al Portofino is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Linguine al Portofino is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have linguine al portofino using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine al Portofino:
- 500 g pasta
- to taste Salt
- Pesto: 30-40 g of fresh basil, washed and dried
- Tablespoon grated Parmesan
- Tablespoon grated Pecorino
- 1-2 cloves garlic (depending on size)
- Spoonful pine nuts
- Good amount of olive oil
- Fresh Passata sauce: about 2 tablespoons (see my recipe)
- About 100 g of cherry marziano tomatoes
- leaves Few fresh basil
Linguine al pesto di mandorle e broccoletti con con cozze al pepe e pecorino. Pasta tossed with homemade pesto cream sauce. Veal saute flambe with a light porcini mushrooms cream sauce. Linguine with tomato, anchovies, black olives, capers, fresh parsley and virgin Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil.
Steps to make Linguine al Portofino:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄
Vediamo insieme la ricetta facilissima delle Linguine al Pesce Spada, un primo piatto di pesce prelibato. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Linguine con Scampi mit Scampi, Kirschtomaten und Weißweinsauce. Fegato al burro e Salvia gebratene Kalbsleber in Salbeibutter, mit Saisongemüse und Kartoffeln. Le linguine al limone e panna sono un abbinamento classico.
So that’s going to wrap it up with this special food linguine al portofino recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
