Hi everyone, hope you are having an incredible day. Today, we’re going to make a distinctive dish, baked fish with nam jim sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Fish with Nam Jim Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Fish with Nam Jim Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Oil
- Salt
- 2 kaffir lime leaves
- 1 stalk lemongrass
- 2 slices lime
- For the Nam Jim sauce:
- Large handful of fresh coriander
- 2 kaffir lime leaves
- 3 garlic cloves
- 2 green bird eye chillies
- 2 shallots
- 2 TBS fish sauce (squid brand)
- Juice of 2 limes
- 3 TBS brown sugar
- to taste Salt
Steps to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
So that’s going to wrap it up with this special food baked fish with nam jim sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
