Chocolate Covered Coconut Snowball
Chocolate Covered Coconut Snowball

Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, chocolate covered coconut snowball. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Covered Coconut Snowball is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Covered Coconut Snowball is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate covered coconut snowball using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Covered Coconut Snowball:
  1. coconut balls
  2. 150 ml water
  3. 250 grams sugar
  4. 200 grams dry coconut
  5. chocolate mousse
  6. 50 grams dark chocolate
  7. 50 ml whipping cream
  8. 15 grams unsalted butter
  9. chocolate cover
  10. 300 grams dark chocolate
Steps to make Chocolate Covered Coconut Snowball:
  1. Mix the water and the sugar and bring to boil. The syrup will be done when, after cooling your fingers with icecold water, the syrup forms soft threads that break easily.
  2. Stir the syrup until it's white and then mix it with the coconut. Let it cool down.
  3. Melt the butter and add the chocolate until it melts completely.
  4. Whip the cream until it's done and quicly stir in the melted chocolate. Use a pastry bag bit a small end to make small dots. Put them in the freezer until they hard so they don't melt in your hands.
  5. Once hard start making balls with thr coconut, placing a dot in the middle. Put the balls for 45min. in the freezer.
  6. Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden.
  7. Must be kept in the fridge because it contains dietary products.
  8. You can mix orange zest or lemon zest in them to give them an extra-punch ;)

So that is going to wrap this up with this special food chocolate covered coconut snowball recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!