Hi everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, creamy cheesy baked fish over rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cheesy Baked Fish over Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Cheesy Baked Fish over Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy cheesy baked fish over rice using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Baked Fish over Rice:
- 8 fish fillets (tilapia, catfish, bass, etc)
- 3/4 cup crushed garlic & cheese croutons
- 1 cup shredded cheddar cheese
- garlic salt
- italian seasoning
- 3 tbsp butter
- 3 tbsp flour
- 1/4 cup chicken broth
- 1 can cream of mushroom soup
- 2 cup chicken broth
- 2 cup instant rice
- 1 tsp garlic salt
- 1 tbsp italian seasoning
Steps to make Creamy Cheesy Baked Fish over Rice:
- Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer. Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan, add flour and stir until smooth, add broth and stir until smooth, add cream of mushroom soup & stir all until smooth. Pour sauce evenly over fish. Sprinkle with cheese and remaining croutons. Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
- Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients. Cover rice and let sit until done. Stir gently.
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