Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, brussel sprouts with leeks and bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brussel Sprouts with Leeks and Bacon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brussel Sprouts with Leeks and Bacon is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- 250 grams Brussel Sprouts
- 4 slices Smoked Back Bacon
- 2 medium Leeks
- 50 grams Butter
- Pepper to taste (no salt needed!)
Steps to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!
So that’s going to wrap this up with this exceptional food brussel sprouts with leeks and bacon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
