Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, creamy & cheesy mayonnaise pasta 🍝. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
creamy [ˈkri:mɪ]Прилагательное. creamy / Creamy were a Faroese-Danish teen-pop duo, composed of Rebekka Mathew and Rannva Joensen. Creamy definition: Food or drink that is creamy contains a lot of cream or milk. Meaning, pronunciation, translations and examples. adjective creamy (comparative creamier, superlative creamiest). noun creamy (plural creamies). en Delicate creamy fondant with creamy flavor and boiled condensed milk filling. creamy (comparative creamier, superlative creamiest).
Creamy & Cheesy Mayonnaise Pasta 🍝 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy & Cheesy Mayonnaise Pasta 🍝 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy & cheesy mayonnaise pasta 🍝 using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy & Cheesy Mayonnaise Pasta 🍝:
- 1 Cup Pasta (Any- I’ve used the macaroni)
- As per taste Salt
- 2 Cups Water (RT): To Boil the Pasta to Al Denté
- 2 tbsps Evo
- 1 tbsp Butter
- 1 tbsp Garlic (Finely Chopped)
- 1 Onion (Medium- Finely Chopped)
- 1/4 Cup Sweetcorn Kernels: Parboiled
- 1/2-1/3 Cup Capsicum (Finely Chopped): I didn’t have one readily available- hence, not used but it’s highly recommended
- 1/4-1/3 Cup Mayonnaise (Egg/Eggless)
- 1/4-1/2 Cup Water (The Parboiled Pasta strained Water, preferably)
- 1 Cheese Cube or 3 Cheese Slices (Cut into small pieces)
- 1/2 tsp Oregano
- 1/2 Red Chilli Flakes
- 1/2 tsp Italian Mixed Herbs
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Steps to make Creamy & Cheesy Mayonnaise Pasta 🍝:
- In a heavy-bottomed pan: Take a sufficient amount of water to boil the pasta until Al Denté (not to overcook), add some salt into it.
- Strain the water when done and keep some of this pasta-strained water, aside for later use in making the white sauce.
- In a frying pan/wok: Add in the oil & butter & heat up over the medium flame & then, add into it the chopped garlic & sauté until raw smell goes & then, goes in the chopped onions- sauté until translucent.
- Now, add in the corn kernels and capsicum & keep sautéing- Add in some salt as well. No need to overcook at all. Add in the Mayonnaise too and keep stirring for a minute or so.
- Once it starts becoming a bit thick- Add in the cheese slices to it and keep stirring continuously but gently until it turns to become creamy sauce-like consistency- That’s the desired mayonnaise (white) sauce.
- Adjust the salt at this point, if at all required. Goes in the Pasta to it now, keep stirring continuously, add in the oregano & mixed Italian Herbs, Red Chilli Flakes & mix everything well together until nicely combined & allow it to cook for just another 2 minutes time.
- Turn off the flame and dish it out to your meal plate and enjoy it.
So that’s going to wrap this up with this exceptional food creamy & cheesy mayonnaise pasta 🍝 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
