Stewed Fruit
Stewed Fruit

Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, stewed fruit. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stewed Fruit is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stewed Fruit is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stewed fruit using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stewed Fruit:
  1. Fruit
  2. 2 large Fuji apple
  3. 2 large pears
  4. 2 large peaches
  5. Body
  6. 1 stick butter
  7. 1 teaspoon vanilla extract
  8. 1 cup peach brandy
  9. 1/2 cup heavy cream
  10. 1 pinch saffron threads
  11. Spices
  12. 1/2 cup brown sugar
  13. 1/2 teaspoon kosher salt
  14. 1/2 teaspoon ground ginger
  15. 1 teaspoon ground cinnamon
  16. Topping
  17. 2 tablespoons honey
  18. 1 cup pecans
  19. 2 pinches kosher salt
  20. 1/2 teaspoon ground cinnamon
  21. 1/2 teaspoon orange liqueur
  22. Garnish
  23. To taste fresh chopped mint leaves
Steps to make Stewed Fruit:
  1. Peel the peaches, pears, and apples. Remove the pits and cores.
  2. Slice all the fruits into wedges.
  3. Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
  4. Add the wedges to the pan. Sauté for 15 minutes.
  5. Add the brandy and cream. Let thicken.
  6. Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
  7. Add the topping an garnish to the stewed fruit serve I hope you enjoy!!

So that’s going to wrap this up with this special food stewed fruit recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!