Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, butter soy sauce pilaf with roast chicken and shimeji mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook butter soy sauce pilaf with roast chicken and shimeji mushrooms using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:
- 540 ml White rice
- 2 tablespons Salted butter
- 1/2 Onions (finely chopped)
- 1/2 Carrot (diced)
- 50 grams Frozen corn kernels
- 1 packet Shimeji mushrooms (shredded)
- 1 piece of thigh Roast chicken
- 1 Soup stock cube
- 1 tbsp Soy sauce
- 1 dash White pepper
- 1 dash Parsley (dried)
Steps to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:
- Rinse the rice. Add water to just below the 3 cup level. Let the rice absorb the water for 30 minutes.
- Heat the butter in a frying pan. Stir fry the onion, carrot, corn, and shimeji mushrooms over medium heat. Turn the heat off when they become soft.
- Place the stir-fried veggies, roast chicken, soup stock cube, soy sauce, and pepper on top of the rice, and turn your rice cooker on.
- When done, remove any bones from the chicken and mix everything together. Scatter some parsley to finish.
So that’s going to wrap it up for this exceptional food butter soy sauce pilaf with roast chicken and shimeji mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!