Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed chestnut mochi rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Chestnut Mochi Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Steamed Chestnut Mochi Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed chestnut mochi rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Chestnut Mochi Rice:
- Prepare 540 ml Uncooked mochi rice
- Take 15 Chestnuts
- Get 2 tbsp Sake
- Take 1/2 tsp Salt
- Make ready 10 cm Kombu
Steps to make Steamed Chestnut Mochi Rice:
- Parboil the chestnuts. Peel the shells and inner skins neatly. 30 minutes before cooking the rice, wash the rice and let sit in a colander.
- Put the rice, sake, and salt into the rice cooker. Fill with water until the appropriate water line and then place the chestnuts on top. Place the konbu seaweed on top and when it expands, cook the rice.
- Once done, remove the konbu seaweed, mix it all up, and enjoy.
So that is going to wrap it up with this exceptional food steamed chestnut mochi rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
