Hi everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, loaded nacho soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Loaded Nacho Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- 1 lb. boneless, skinless chicken breast
- 1/2 yellow onion, diced
- 1 bell pepper, diced
- 1 jalapeno, diced (seeds removed for non-spicy)
- 3 cloves garlic, minced
- 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- 1 can (15 oz.) fire-roasted diced tomatoes
- 1 can (8 oz.) corn kernels, drained and rinsed
- 4 cups unsalted chicken broth
- 1 tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. each pepper, smoked paprika
- 3/4 cup heavy cream
- 1/4 cup all purpose flour
- 1 cup freshly shredded pepper jack cheese
- 1/2 cup freshly shredded cheddar cheese
- Sour Cream, for serving
- Crushed Tortilla Chips, for serving
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
So that’s going to wrap it up with this special food loaded nacho soup - slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
