Peanut Butter and Chocolate Mousse Torte
Peanut Butter and Chocolate Mousse Torte

Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, peanut butter and chocolate mousse torte. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter and Chocolate Mousse Torte is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Peanut Butter and Chocolate Mousse Torte is something that I’ve loved my entire life.

Fill each jar with two alternating layers of peanut butter mousse and chocolate ganache. You can use other ingredients such as chocolate candy or whipped cream in between the layers or as toppings. For the Peanut Butter Mousse: In a stand mixer fitted with a paddle attachment, beat cream cheese with sugar, peanut butter, vanilla, and salt on For the Peanut Butter Ganache: Using the microwave or in a bowl set over a pan of simmering water, heat the chocolate and cream until melted and smooth.

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter and chocolate mousse torte using 20 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Chocolate Mousse Torte:
  1. CRUST
  2. 1 1/2 cup peanut butter filled oreo cookies, finely crushed
  3. 6 tbsp unsalted butter, melted
  4. USE IN BOTH MOUSSES
  5. 2 1/2 cup cold heavy whipping cream, divided use between mousses
  6. PEANUT BUTTER MOUSSE
  7. 5 oz cream che ed se, at room temperatire
  8. 2 tbsp salted butter, at room temperature
  9. 1 1/4 cup confectioner's sugar
  10. 3/4 cup Creamy peanut butter
  11. CHOCOLATE MOUSSE
  12. 1 1/3 cup semi sweet chocolate chips
  13. CHOCOLATE GLAZE
  14. 1/3 cup heavy cream
  15. 1/2 cup semi sweet chocolate chips
  16. 1/4 tsp vanilla extract
  17. GARNISH
  18. mini oreo peanut butter cookies
  19. honey roasted peanuts
  20. mini peanut butter cups

Chocolate Peanut Butter Torte.from the kitchen of One Perfect Bite courtesy of Dorie Greenspan. If you thought chocolate mousse could not get any better, then try adding peanut butter for an amazingly delicious dessert. If you are a fan of chocolate mousse (and seriously, who isn't?) you're going to love this quick and easy peanut butter chocolate mousse. Taste: Blissfully rich with chocolate and peanut butter flavor without being too sweet.

Steps to make Peanut Butter and Chocolate Mousse Torte:
  1. Spray a 9 inch sprinform pan with bakers spray
  2. Combine cookie crumbs and melted butter until well moistened
  3. Press onto bottom and sides of springform pan. Freeze while preparing filling
  4. MAKE PEANUT BUTTER MOUSSE
  5. In a large bowl beat cream cheese and butter until smooth
  6. Add confectioner's sugar and peanut butter and beat in, set aside
  7. In a large bowl beat the 2 1/2 cups cold heavy cream until it holds firm peaks
  8. Fold 1 cup of this whipped cream into peanut butter mixture to lighten it, then fold in another 1 1/2 of the Whipped cream. Return remaining whipped cream to refrigerator to keep cold
  9. Scrape peant butter mousse into frozen crust and smooth top, return to freezer while preparing chocolate mousse
  10. MAKE CHOCOLATE MOUSSE LAYER
  11. Melt chocolate until smooth either in the microwave or over a double boiler. Cool to room temperature about 15 to 20 minutes
  12. Remove reserved whipped cream from refigerator and if it has deflated beat it a few seconds to revive its shape then fold about 1 cup of it into the chocolate to lighten it
  13. Add this mixture to the remaining whipped cream and fold together until uniform in color
  14. Remove pan from freezer and add chocolate mousse on top of peanut butter mousse. Smooth top. Cover and refrigerate at least 6 hours
  15. MAKE CHOCOLATE GLAZE
  16. Heat cream just until hot, pour over chocolate in a bowl. Let sit 1 minute and then stir until smooth, stir in vanilla. Allow to cool 15 minutes.
  17. Remove sides of sprinform pan by running a thin knife around edges of mousse and release sides of pan.pour chocolate over top of torte
  18. Add garnishes of mini cookies honey roasted peanuts and sliced peanut butter cups while choclate is wet so they dtick. Refigerate at least 1 hour before slicing.

Texture: These little tarts play an orchestra of textures on your They've got an Oreo cookie crust, a layer of thick chocolate ganache, a layer of creamy and light peanut butter mousse drizzled with more chocolate. Chocolate-Peanut Butter Mousse. by: Emma Laperruque. Make the peanut butter mousse: Add the peanut butter to a small mixing bowl. Never choose between chocolate mousse and peanut butter pie again. This tantalizing recipe is the best of both worlds.

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