Hi everyone, I hope you are having an amazing day. Today, we’re going to make a special dish, countdown sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Countdown Sponge Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Countdown Sponge Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook countdown sponge cake using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Countdown Sponge Cake:
- Sponge:
- 6 tablespoons cake or fine pastry flour
- 5 tablespoons sugar
- 4 tablespoons milk
- 3 tablespoons oil or soft butter
- 2 eggs
- 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Steps to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
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