Peach Upside-down Cake
Peach Upside-down Cake

Hey everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, peach upside-down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peach Upside-down Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Peach Upside-down Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook peach upside-down cake using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Peach Upside-down Cake:
  1. Cake
  2. 1-1/2 cup all purpose flour
  3. 6 tablespoons butter
  4. 1 teaspoon baking soda
  5. 2 large eggs
  6. 1-1/2 tablespoon peach brandy
  7. 1/2 teaspoon ground cinnamon
  8. 1/3 cup molasses
  9. 1/2 teaspoon salt
  10. 1/2 cup buttermilk
  11. 1 teaspoon ginger
  12. 2/3 cup brown sugar
  13. 1 cup pecans
  14. Topping
  15. 1 tablespoon peach brandy
  16. 1/2 stick butter
  17. 1/3 cup brown sugar
  18. 2 peaches
  19. As needed pecans
Steps to make Peach Upside-down Cake:
  1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
  2. Get the butter at room temperature. Mix the cake ingredients together form a batter.
  3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
  4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
  5. Remove the pit. Carefully remove the rough area that holds the pit.
  6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
  7. Carefully spoon the batter mixture over the top of the butter mixture.
  8. Bake in the oven for 30-40 minutes test the cake for doneness.
  9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
  10. If any peaches came off, remove from skillet and replace on the cake top.
  11. Serve warm or chilled I hope you enjoy!!!
  12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.

So that’s going to wrap this up with this exceptional food peach upside-down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!