Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, tuna noodle casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna noodle casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tuna noodle casserole is something that I’ve loved my whole life.
All Reviews for Tuna Noodle Casserole from Scratch. If you are used to canned soup tuna casserole, and you try this recipe, you will NEVER go back. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- 12 oz pkg egg noodles
- 1 Tbsp olive oil
- 1 med diced white onion
- 2 stalks diced celery
- 3 cloves minced garlic
- 1-1/2 tsp crushed red pepper flakes
- 8 oz sliced mushroom
- 5 Tbsp unsalted butter
- 1/3 Cup flour
- 3 Cups milk
- 1 tsp salt
- 1/4 tsp black pepper
- 1-1/2 Cup frozen peas
- 3 (5 oz) cans tuna, drained
- 1-1/2 Cup shredded cheddar cheese
- 3 Tbsp unsalted butter, melted
- 4 Tbsp bread crumbs
- Cooking spray
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. The best classic tuna noodle casserole starts with a homemade sauce from scratch.
Steps to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
This one is delciiously cheesy, creamy, and easy with no soup from a can. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. Egg noodles are a must for tuna noodle casserole.
So that is going to wrap this up with this special food tuna noodle casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
