Use-up Celery & Tomato Soup
Use-up Celery & Tomato Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, use-up celery & tomato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Use-up Celery & Tomato Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Use-up Celery & Tomato Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Celery & Tomato Soup:
  1. Get 1 tbsp vegetable oil
  2. Make ready 2 onions, chopped
  3. Prepare 3 cloves garlic, chopped
  4. Make ready 8 sticks celery, chopped
  5. Get 350 g tomatoes, chopped
  6. Get 1 x 400 g tin chopped tomatoes
  7. Take 250 g new potatoes, diced
  8. Take 1 litre vegetable stock (I used Marigold powder)
  9. Make ready 1 tsp smoked paprika
  10. Prepare 1 tsp dried thyme
  11. Make ready 1 tbsp dried oregano
  12. Take 1/2 tsp hot chili flakes
  13. Make ready 2 bay leaves
  14. Take Salt
  15. Make ready Ground black pepper
  16. Get 1/2 tsp brown sugar
  17. Get Crème fraîche (optional)
  18. Take Chopped parsley (optional)
Steps to make Use-up Celery & Tomato Soup:
  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that’s going to wrap this up with this special food use-up celery & tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!