Hi everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken laksa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Laksa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Laksa is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken laksa using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Laksa:
- 500 grams Chicken thigh fillet, 1 inch diced
- 1 Brown onion, diced
- 1 Zucchini, halved lengthways and sliced diagonally
- 2 medium carrot, sliced as zucchini
- 1 1/2 cup Broccoli florets
- 1 bunch Baby bok choy, roughly sliced
- 1 Handful snow peas, sliced diagonally
- 1/2 Red capsicum, sliced
- 1 Handful baby corn
- 1/2 cup Bamboo shoots
- 1 small can chopped water chestnuts
- 1 cup Bean sprouts
- 2 can (400ml) coconut cream
- 125 grams Rice noodle
- 1 Chopped chilli, to taste
- 1 Cayenne pepper, to taste
- 1 Cracked black pepper, to taste
- 1 jar laksa paste (or red curry, or panang)
- 1 tbsp Chicken stock powder
- 1 stick Spring onion, sliced diagonally
Steps to make Chicken Laksa:
- In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
- Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
- Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
So that is going to wrap it up for this special food chicken laksa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!