Franny's Upside Down Pineapple Cake
Franny's Upside Down Pineapple Cake

Hi everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, franny's upside down pineapple cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Franny's Upside Down Pineapple Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Franny's Upside Down Pineapple Cake is something that I’ve loved my entire life.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To get started with this recipe, we have to first prepare a few components. You can cook franny's upside down pineapple cake using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Franny's Upside Down Pineapple Cake:
  1. required ingredients
  2. 1/4 cup Butter, Melted
  3. 1/2 cup Packed Brown Sugar
  4. 1 can 20 oz DOLE Pineapple Slices, Drained
  5. 8 Maraschino Cherries
  6. 2 packages 8 oz each PHILADELPHIA Cream Cheese Softened
  7. 1 packages 3.0 oz JELL-O Lemon Gelatin
  8. 2 Eggs
  9. 1 packages 9 oz Yellow Cake Mix

Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a pineapple ring. Perfect pineapple upside down cake recipe with a gooey topping is made with butter, brown sugar, cinnamon, and fresh pineapple. The cake itself is also a little more airy than the classic. As the cake bakes, the pineapple releases some of it's juices and sweetness which runs out into the brown sugar.

Steps to make Franny's Upside Down Pineapple Cake:
  1. Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter.
  2. Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan.

This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. A time when canned pineapple was all the rage.

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