Hey everyone, I hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, a side dish of brussels sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A side dish of Brussels Sprouts is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. A side dish of Brussels Sprouts is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have a side dish of brussels sprouts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A side dish of Brussels Sprouts:
- 500 grams Brussels Spourts sliced in half
- 3 tablespoons Olive Oil or Butter
- 1/2 cup Parmesan Cheese
- 2 tablespoons Lemon Juice
- 1/4 cup breadcrumbs
- Salt
Instructions to make A side dish of Brussels Sprouts:
- Remove excess leaves from Brussels Sprouts, then wash and drain.
- In a bowl add the sprouts, breadcrumbs, salt and mix.
- Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty.
- Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened.
So that is going to wrap this up for this exceptional food a side dish of brussels sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
