Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed chestnut mochi rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Chestnut Mochi Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Steamed Chestnut Mochi Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed chestnut mochi rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chestnut Mochi Rice:
- Take Uncooked mochi rice
- Make ready Chestnuts
- Take Sake
- Get Salt
- Get cm Kombu
Steps to make Steamed Chestnut Mochi Rice:
- Parboil the chestnuts. Peel the shells and inner skins neatly. 30 minutes before cooking the rice, wash the rice and let sit in a colander.
- Put the rice, sake, and salt into the rice cooker. Fill with water until the appropriate water line and then place the chestnuts on top. Place the konbu seaweed on top and when it expands, cook the rice.
- Once done, remove the konbu seaweed, mix it all up, and enjoy.
So that is going to wrap this up for this special food steamed chestnut mochi rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
