Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, moist chocolate chip banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Moist Chocolate Chip Banana Bread is something which I have loved my whole life. They are fine and they look fantastic.

We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself!

To begin with this recipe, we must prepare a few components. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Take 3 ripe mashed bananas
  2. Take 3/4 cup granulated sugar
  3. Make ready 1/2 cup light brown sugar
  4. Prepare 1/2 cup oil
  5. Prepare 1/2 cup whole milk
  6. Make ready 2 eggs (room temperature)
  7. Take 1 3/4 cup all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Get 1 tsp vanilla extract
  10. Prepare 1/2 cup semi-sweet chocolate chips

CHOCOLATE CHIPS BANANA BREAD - Super Soft and Moist. You've tried the rest now try the BEST!! My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both!

Instructions to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely! Soft Gluten-Free Chocolate Chip Banana Bread. Unfortunately, gluten-free and vegan bakes have received the un-fair (in my opinion) reputation of This vegan, gluten-free banana bread is soft and moist and almost 'fudgy' in texture. And, while decadent, this recipe is still healthy-ish (healthier than.

So that is going to wrap it up with this special food moist chocolate chip banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!