Pantry roast chicken
Pantry roast chicken

Hi everyone, I hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, pantry roast chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pantry roast chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pantry roast chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pantry roast chicken using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pantry roast chicken:
  1. 1/4 cup white balsamic vinegar
  2. 2 tbsp extra virgin olive oil
  3. 1 tbsp honey
  4. 10 chicken drumsticks, bone-in and skin-on
  5. 3 large carrots, unpeeled and cut into 1/4 in diagonal slices
  6. 12 whole garlic cloves, unpeeled
  7. 1 large onion, sliced thickly
  8. 1 tbsp Italian seasoning
  9. 1 small carton grape tomatoes
Instructions to make Pantry roast chicken:
  1. Preheat your oven to 350 F.
  2. Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour.
  3. Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices.

So that’s going to wrap it up with this exceptional food pantry roast chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!