Mike's Spicy Marisco Cocktail
Mike's Spicy Marisco Cocktail

Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, mike's spicy marisco cocktail. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Marisco Cocktail is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Spicy Marisco Cocktail is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Marisco Cocktail:
  1. ● For The Shellfish [all blanched for 1 minute on high boil]
  2. Peeled Shrimp [veins removed]
  3. Baby Raw Scallops
  4. Imitation Crab [real crab meat if serving all that day]
  5. Raw Chopped Lobster Tail
  6. King Salmon
  7. Raw Clams [fully rinsed]
  8. ● For The Veggies [all fine chopped de-seeded & chilled]
  9. Green Bell Pepper
  10. Orange Bell Pepper
  11. Red Bell Pepper
  12. Yellow Bell Pepper
  13. Extra Firm Roma Tomatoes
  14. Fine Minced Garlic
  15. Radishes
  16. Vidalia Onion
  17. Red Onions [julianned]
  18. Green Onions
  19. LG Cucumber
  20. LG Stalks Celery [with leaves]
  21. LG Jalapeno Peppers
  22. LG Habenero Peppers
  23. Cilantro Leaves
  24. Parsley Leaves
  25. LG Firm Sliced Avocados
  26. ● For The Herbs & Seasonings
  27. Good Pinch Saffron Threads
  28. Crushed Mexican Oregano
  29. Fresh Ground Black Pepper
  30. Sea Salt
  31. ● For The Liquids [all chilled]
  32. Clamato Juice [+ reserves]
  33. Tabasco Sauce [or more]
  34. Lemon Juice
  35. Lime Juice
  36. Orange Juice
  37. Worshestershire Sauce [optional]
  38. ● For The Options
  39. Spiced Vodka
  40. Spiced Tequila
Instructions to make Mike's Spicy Marisco Cocktail:
  1. Here's the bulk of what you'll need.
  2. Fine chop all chilled herbs and vegetables.
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
  7. Also, serve with sturdy quality crackers.
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
  9. Enjoy!

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