Use-up Double Leftovers Soup
Use-up Double Leftovers Soup

Hi everyone, I hope you are having an amazing day. Today, I will show you a way to make a special dish, use-up double leftovers soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Use-up Double Leftovers Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Use-up Double Leftovers Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Double Leftovers Soup:
  1. 1 carcass leftover from a roast chicken
  2. 1 carrot, roughly diced
  3. Cold water
  4. 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
  5. 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
  6. Salt
  7. Ground black pepper
Instructions to make Use-up Double Leftovers Soup:
  1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
  2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
  3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
  4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.

So that is going to wrap it up for this special food use-up double leftovers soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!