I've-got-too-much-banana-leftover Banana Cupcakes
I've-got-too-much-banana-leftover Banana Cupcakes

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, i've-got-too-much-banana-leftover banana cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I've-got-too-much-banana-leftover Banana Cupcakes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. I've-got-too-much-banana-leftover Banana Cupcakes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. 4 very ripe medium sized bananas
  2. 1 1/2 cup all purpose flour
  3. 1/2 cup brown sugar
  4. 1 tbs vanilla extract
  5. 2 tbs honey
  6. 1 tsp baking soda
  7. 1 tsp baking powder
  8. 1/2 tsp salt
  9. 1 egg
  10. 25 g melted butter
Instructions to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. In a large bowl, mash 4 ripe bananas using a fork or masher.
  2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
  3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
  4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
  5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.

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