Gobhi-Baingan-Gaajar Magic Cake
Gobhi-Baingan-Gaajar Magic Cake

Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gobhi-baingan-gaajar magic cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobhi-Baingan-Gaajar Magic Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gobhi-Baingan-Gaajar Magic Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gobhi-baingan-gaajar magic cake using 35 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gobhi-Baingan-Gaajar Magic Cake:
  1. Bottom cake layer
  2. 1/4 cauliflower
  3. 4 eggs
  4. 3 tbsp wholegrain or all purpose flour
  5. 4 tbsp breadcrumbs
  6. to taste Salt
  7. 2 teaspoons oil for the dough
  8. 3 tbsp oil for frying
  9. 50 g cheddar cheese or any cheese that can be shredded
  10. Handful fresh chives
  11. 2 cloves garlic
  12. Top cake layer
  13. 4 medium carrots
  14. 4 eggs
  15. Little salt
  16. 2 teaspoon oil for the dough
  17. 3 tbsp oil for frying
  18. 4 tbsp breadcrumbs
  19. 3 tbsp wholegrain flour or all purpose flour
  20. 50 g cheddar cheese or any cheese that can be shredded
  21. For filling between the two layers
  22. 1/4 cauliflower
  23. 30 g cheddar or emmentali cheese or any cheese that melts good
  24. 2 tbsp oil
  25. Little salt
  26. For "cream" on top of cake
  27. 1/2 green cabbage
  28. Little salt
  29. 2 tbsp oil
  30. Handful fresh chives
  31. Decoration on top of cake
  32. 100 g turkey cold cut meat (skip it if you dont eat meat)
  33. 1 eggplant
  34. Some olive oil for frying
  35. to taste Salt
Instructions to make Gobhi-Baingan-Gaajar Magic Cake:
  1. Shred the cauliflower, the peeled carrots and the cabbage
  2. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt
  3. Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside.
  4. In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences
  5. Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives
  6. Lets fry the turkey cold cut meat and the eggplants on little olive oil
  7. Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese.
  8. Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully
  9. Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses
  11. Put the top layer on top of bottom layer, serve warm

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