Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, slow cooker pulled beef brisket. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Pulled Beef Brisket is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Pulled Beef Brisket is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- 1 beef brisket joint
- 3 carrots, peeled and rough chopped
- 2 large onions, sliced
- 500 mls boiling water
- 2 tsp gluten free beef gravy
- 2 tsp corn flour
- 4 bay leaves
- Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that’s going to wrap it up for this exceptional food slow cooker pulled beef brisket recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
