Roasted C’bean Snapper w/ coconut ginger sauce
Roasted C’bean Snapper w/ coconut ginger sauce

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted c’bean snapper w/ coconut ginger sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted C’bean Snapper w/ coconut ginger sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Roasted C’bean Snapper w/ coconut ginger sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted c’bean snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted C’bean Snapper w/ coconut ginger sauce:
  1. 2 tsp jerk seasoning
  2. 1/2 tsp salt
  3. 1 can coconut milk
  4. 1/3 cup sliced scallions
  5. 1 tbsp minced garlic
  6. 1 tbsp fresh ginger, minced/grated
  7. 4 snapper fillet
  8. 2 cups shredded carrot
  9. 1 red sweet pepper (sliced)
Steps to make Roasted C’bean Snapper w/ coconut ginger sauce:
  1. Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray
  2. Mix jerk seasoning and salt in a small bowl
  3. Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty.
  4. Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked
  5. Add carrots and pepper to a pan, cover and cook for 5 mins
  6. Serve fish on plate. Spoon vegetables a sauce over the fish

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