Fat head bread with garlic butter
Fat head bread with garlic butter

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fat head bread with garlic butter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fat head bread with garlic butter is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fat head bread with garlic butter is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fat head bread with garlic butter using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fat head bread with garlic butter:
  1. 200 gms grated mozzarrela
  2. 30-50 gms cream cheese
  3. 1 egg
  4. 80-140 gms almond flour
  5. 1 tbsp baking powder
  6. For butter
  7. 50 gms butter, softened
  8. Minced garlic
  9. Parmesan, grated (optional)
Steps to make Fat head bread with garlic butter:
  1. Melt cheeses in micro, by pulses. Mix
  2. Once cool, add flour, baking powder and egg. Mix and form dough. If there are strands of cheese, micro 30 sec and mix again.
  3. Place in fridge for 20 min. (If using dough for other purposes, like pastry, place in plastic bag and leave 30 min in fridge)
  4. Take out of fridge and form 6 balls. Place on oven tray.
  5. Bake in preheated oven (180) for around 10- 12 minutes, or till goldens. Watch carefully, burns fast!!
  6. Let cool aroun 30 min before eating.
  7. For butter: once at room temperature mix in desired amount of garlic, parmesan, herbs… mix well and leave 1 day in mason jar for flavors to blend. Does not need to be stored in fridge!

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