Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a special dish, chicken teriyaki lettuce tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Teriyaki Lettuce Tacos is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Teriyaki Lettuce Tacos is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki Lettuce Tacos:
- 1 Lb Ground Chicken
- 1 Small Onion, minced
- 1 Red Bell Pepper, minced
- 1 Tbsp Garlic, minced
- 1 Head Boston Lettuce
- 8 Flour or Corn Tortillas
- Green Onion (for garnish)
- Teriyaki sauce
- 1/2 Cup Brown Sugar
- 1 cup Low Sodium Soy Sauce
- 2 Tbsp Rice Vinegar (any vinegar will work)
- 1/2 Tsp Fresh Ginger, finely minced
- 4 Tsp Garlic, finely minced
- 3 Tsp Sesame oil (or olive oil)
- 3 Tbsp Cornstarch (or flour)
- 4 Tbsp Water
- 1 Tbsp Sesame Seeds
- Sriracha Aioli
- 1/4 Cup Sour Cream
- 1 Tbsp Sriracha sauce (or other hot sauce)
- Salt & Pepper
Steps to make Chicken Teriyaki Lettuce Tacos:
- Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
- Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
- Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
- Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
- Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!
So that’s going to wrap this up for this exceptional food chicken teriyaki lettuce tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
