Hi everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, stewed ham. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stewed Ham is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stewed Ham is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stewed ham using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Ham:
- Stew
- 1/2 cup dijon mustard
- 1/2 cup dark brown sugar
- 1/4 cup soya sauce
- 1/2 stick butter
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon salt
- 1 tablespoon balsamic vinegar
- 1 medium green bell pepper
- 1 shallot
- 1/2 cup watermelon
- Ham
- 2 pounds smoked ham
- Pasta
- 4 ounces lasagna pasta
- As needed water to boil pasta
- 1 tablespoons salt for boiling pasta
- 1 tablespoon extra virgin olive oil to boil pasta
- 1/2 stick butter to fry pasta
- 1 tablespoon soya sauce
- 1 tablespoon rice vinegar
Steps to make Stewed Ham:
- Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
- Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.
- Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.
- Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.
- Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.
- Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food stewed ham recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!