Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pineapple Upside Down Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Topping
- 1/2 C Butter
- 3/4 C Brown sugar
- 1 can sliced pineapple
- Cake
- 2 1/4 C flour
- 1 1/2 C Sugar
- 3/4 C Butter
- 3/4 cup Milk
- 3 Eggs
- 2 1/2
- t Baking powder
- 1 t vanilla
- 1/4 t salt
Steps to make Pineapple Upside Down Cake:
- Heat oven to 350 F
- Topping
- Melt butter and mix in brown sugar
- Place mixture on the bottom of a prebuttered pan
- Place sliced pineapple on top in a single layer
- Cake - Mix cake ingredients and place on top of pineapples
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
So that is going to wrap this up with this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
