Creamy Greek Mac & cheese
Creamy Greek Mac & cheese

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy greek mac & cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Greek Mac & cheese is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Greek Mac & cheese is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Greek Mac & cheese:
  1. 4 tbsp shallots
  2. 2 1/2 cup feta cheese
  3. 1 cup jack cheese (monterey with jalapeno peppers)
  4. 1 cup parmesan cheese
  5. 1 can artichoke hearts (chopped)
  6. 1 box spinach (drained and chopped)
  7. 2 lb dried pasta (elbow/cavatoppi)
  8. 1 cup panko bread crumbs
  9. bechemel sauce
  10. 5 cup milk (whole)
  11. 1 1/4 cup white flour
  12. 2 1/4 stick butter (unsalted)
Steps to make Creamy Greek Mac & cheese:
  1. Preheat oven to 400°F
  2. In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
  3. Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
  4. Small pot on medium, heat up the milk (3-4 minutes do not burn!)
  5. Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
  6. Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
  7. Fold the pasta in and then put in oven safe bowl.
  8. (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.

So that is going to wrap this up for this exceptional food creamy greek mac & cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!