Hey everyone, Welcome to our recipe site. Today, we’re going to make a special dish, chicken kiev. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Kiev is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Kiev is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken kiev using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Kiev:
- Chicken Kiev
- 3 large Chicken Breasts
- 2 eggs (beaten)
- 1/2 cup Flour
- 2 cups Panko Bread Crumbs
- to taste Salt and Pepper
- Lemon- Herb Garlic Butter
- 6 tbsp Unsalted Butter
- 1 large clove Garlic (minced and chopped)
- 1 tbsp Lemon juice
- 1/2 tsp Salt
- 1/2 tsp ground Black Pepper
Instructions to make Chicken Kiev:
- In a bowl, use a fork to mash all the butter ingredients until lemon juice is well incorporated into the butter. Set aside.
- Using a sharp slim knife, cut chicken breasts in half lengthwise keeping both halves equal in size and thickness. Carefully cut a into the side of the chicken breast as deep and wide without completely cutting it through creating like a pocket.
- Stuff each chicken breast with 1 tbsp of the prepared Kiev butter then close the pocket. Do a little push over the top of the chicken breast to disperse butter. Pinch the opening to seal.
- Season both sides of the chicken breast with salt and pepper.
- Dredge chicken in flour, then dip in eggs making sure to get a good egg coating, then dip into the bread crumbs.
- Heat pan with enough oil, fry the chicken in a single layer until golden brown.
- Sprinkle cooked chicken with salt, garnish with parsley and squeeze lemon wedges over the top before serving.
So that’s going to wrap it up for this special food chicken kiev recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!