Agedashi Tofu in a Single Frying Pan
Agedashi Tofu in a Single Frying Pan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, agedashi tofu in a single frying pan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Agedashi Tofu in a Single Frying Pan is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Agedashi Tofu in a Single Frying Pan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook agedashi tofu in a single frying pan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu in a Single Frying Pan:
  1. Prepare Tofu (firm or silken tofu)
  2. Get Katakuriko
  3. Get Vegetable oil
  4. Make ready if 3x concentrate, 3 tablespoons if 2x Mentsuyu (kombu based)
  5. Take Mirin
  6. Prepare Water, 3 heaping tablespoons
Steps to make Agedashi Tofu in a Single Frying Pan:
  1. Slice the tofu in half horizontally, then into bite-sizes.
  2. Heat vegetable oil in a frying pan. Coat the cubes of tofu in katakuriko and drop into the frying pan.
  3. Flip the tofu over when browned (handle them with care since they're delicate). Brown the top and bottoms (no need to cook the sides.
  4. Add the mentsuyu, water, and mirin and simmer (the sides should become smooth and less floury). It's done when the sauce thickens! (garnish with thinly sliced green onions if available).
  5. [Tips to prevent the tofu from crumbling] 1. Cut the tofu into small pieces. This should prevent the tofu from crumbling. Try cutting the tofu into larger pieces when you get used to making this dish after a few attempts.
    1. Silken tofu is much softer and difficult to handle, so I advise you to try using firm tofu first. When you get used to this recipe, you should be able to use silken tofu without difficulty.

So that is going to wrap this up with this special food agedashi tofu in a single frying pan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!