Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli
Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican meatloaf with baked mac n' cheese and cheesy broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican meatloaf with baked mac n' cheese and cheesy broccoli using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli:
  1. 1 lb. Ground Beef
  2. 1 lb. Bulk Mild Sausage
  3. 2 Pkgs. Crackers, crushed
  4. 1 Yellow Onion, chopped
  5. 1 Tbsp. Onion Powder
  6. 1 Tbsp. Garlic Powder
  7. 1 Egg, lightly beaten
  8. 1 Cup Salsa (I use Medium or Mild)
  9. 1 Cup Shredded Cheddar Cheese
  10. 2 Cups Ketchup
  11. 2 Boxes Macaroni Noodles
  12. 2 Cups Heavy Cream
  13. Salt and Pepper, to taste
  14. Half Block Queso Blanco Velveeta Cheese, shredded
  15. 1 Pkg. Butter Crackers, crushed
  16. 1-2 Heads Broccoli, chopped
  17. 1 Jar Sharp Cheddar Cheese Spread
Steps to make Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli:
  1. Preheat oven to 400Ā°F. Spray 2 large 13x9 baking dishes with nonstick cooking spray. Set aside.
  2. In a large mixing bowl add the hamburger, sausage, onion, seasonings, crackers, beaten egg, shredded cheese, and salsa. Mix everything with your hands til thoroughly mixed then spread into one of the prepared baking dishes. Cover with aluminum foil and bake for 15 minutes. Then uncover and bake for another 15 minutes til meat is cooked through. Remove from oven and set aside and keep warm.
  3. Fill a large pot half way with water. Bring to a boil. Add boxes of macaroni (save cheese packets for another use). Reduce heat and let simmer stirring occasionally til noodles is tender. Drain water and add noodles back into pot, add 1/2 block shredded Queso Blanco cheese, heavy cream, and salt and pepper. Heat and stir til cheese is melted and everything is mixed. Pour into the other baking dish. Spread evenly. Sprinkle crushed buttered crackers over top. Bake for 7-8 minutes til golden brown.
  4. While mac and cheese is baking. Wrap and reserve the other half of the cheese and refrigerate for another use. In another large pot add broccoli n cover with water. Bring to a boil then lower heat and simmer til broccoli is tender. Drain and add back in to pot. Add sharp cheddar cheese spread and a little bit of cream and heat stirring constantly til cheese is completely melted. Set aside. Remove mac and cheese from oven.
  5. Plate everything up and enjoy šŸ˜‹…my kids n i add extra ketchup over top.

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