Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, foil pouch brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Foil Pouch Brussel Sprouts is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Foil Pouch Brussel Sprouts is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Foil Pouch Brussel Sprouts:
- 1 lb fresh brussels sprouts - washed, trimmed and halved
- 2 tbs olive oil
- 2 tbs balsamic vinegar
- 1 tbs honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions to make Foil Pouch Brussel Sprouts:
- Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
- Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
- Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!
So that is going to wrap it up for this exceptional food foil pouch brussel sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
